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Home > Experience Blog > Expert Columns > Solutions for Reflux, Gastritis, and Ulcers: Healing the Gut Lining Naturally (Part 4)

July 20, 2025 By Staci Shacter

Solutions for Reflux, Gastritis, and Ulcers: Healing the Gut Lining Naturally (Part 4)

Solutions for Acid Reflux part 4

When reflux, gastritis, or ulcers flare up, many people are told that acid suppression is the only solution. While Proton Pump Inhibitors (PPIs) can provide rapid and effective symptom relief, particularly during acute phases or active tissue healing, they are not typically recommended for long-term use due to potential side effects. This is where functional medicine tools can offer valuable additional support. By addressing underlying root causes and promoting tissue repair, these integrative approaches can complement medical treatment and help support more lasting, sustainable gut health.

Cultures around the world have long used herbs and foods to calm inflammation and support digestive healing. And now, growing research is showing that when used alongside conventional treatments, these natural therapies can enhance outcomes, support mucosal repair, and even help during the process of weaning off acid-suppressing medications.

This article explores why reflux happens and which natural strategies may help protect and heal the gut lining while relieving symptoms.

Is Too Much Stomach Acid Really the Problem?

Contrary to popular belief, overproduction of stomach acid is rarely the cause of reflux. While it can occur in a few medical conditions, most people with GERD have other underlying issues, such as:

  • Impaired motility (slow movement through the GI tract)
  • Weakness or dysfunction of the lower esophageal sphincter (LES)
  • Structural conditions like hiatal hernia
  • Delayed gastric emptying
  • Disrupted bile flow or poor digestive secretions
  • Increased sensitivity due to inflammation or mucosal injury

Instead of solely focusing on turning off acid production, it’s often more effective to also support the mucosal barrier and enhance overall digestive function. In fact, research has shown that combining herbal therapies with PPI use can provide added benefits as compared to medication alone (5, 9, 14). Improved symptom relief and mucosal healing are some of these benefits.

Common Food Triggers

Many people with GERD or gastritis notice clear food triggers. Some of the most common include:

  • Acidic foods: tomatoes, citrus fruits
  • Caffeine: coffee, chocolate, tea
  • Spicy foods
  • Carbonated beverages
  • High-fat or fried foods

Other individualized triggers can include:

  • Sugar
  • Mint
  • Dairy (milk, cream, ice cream)
  • Vinegar
  • Garlic and onions
  • Certain fruits

Tracking symptoms and meals for 1–2 weeks can help identify personal food triggers. The good news is that once the underlying issues are addressed and healing takes place, many people find they can gradually reintroduce previously problematic foods without discomfort.

Zinc Carnosine: A Key Gut-Healing Nutrient

Zinc is known for skin repair, but it also plays an important role in healing the lining of the GI tract. A special form—zinc carnosine—has been shown to be particularly helpful in reducing inflammation, healing ulcers, and supporting gastric tissue (1-2).

Interestingly, animal studies have shown that zinc deficiency can cause excess stomach acid production, (3) and zinc supplementation may actually decrease stomach acid secretion (4), making it a valuable addition for those with both inflammation and excess acid. Zinc carnosine is found in many gut-repair formulas, including Gastromend HP.

Soothing Herbs for the Digestive Tract

Several herbal compounds have been used traditionally and studied for their ability to coat, protect, and repair the lining of the stomach and esophagus:

  • DGL (deglycyrrhizinated licorice) (5-7)
  • Slippery elm (8-9)
  • Marshmallow root (10)
  • Mastic gum (11-12)
  • Aloe vera (specifically the inner leaf gel) (9, 13-14)

These herbs can be found in combination formulas or used individually. Slippery elm and marshmallow root are available in tea form, and fresh aloe can be taken as 1 tablespoon of inner leaf gel scooped directly from the plant before meals for soothing relief.

Manuka Honey for Reflux and Ulcer Relief

Manuka honey is a functional food made by bees that pollinate the Manuka bush in New Zealand and Australia. Unlike regular honey, Manuka contains a high concentration of methylglyoxal (MGO), a compound responsible for its powerful antibacterial and anti-inflammatory benefits.

Research has shown that Manuka honey with an MGO rating of 400 or higher may help heal the esophageal lining and reduce acid reflux symptoms (15). Taking a small amount (½ to 1 teaspoon) before meals can coat and protect the upper digestive tract.

The Return of “Vitamin U” and Cabbage Juice

In the 1950s, researchers discovered that raw cabbage juice could help heal stomach ulcers, thanks in part to a compound they nicknamed “Vitamin U” (now known as S-methylmethionine). While early studies focused on this one compound, newer research has shown that it’s the combination of Vitamin U and the flavonoids (antioxidants) in cabbage that protect the gastric lining and reduce acid secretion (16).

A 2021 study found that concentrated cabbage extract supported healing of the gut lining and decreased gastric acid secretion (16). You can include raw cabbage or broccoli sprouts in the diet or use concentrated extracts when appropriate. Gastromend HP is one supplement that includes Vitamin U as part of its healing formula.

Other Functional Foods

Emerging research also highlights the role of anti-inflammatory herbs and fiber-rich diets in managing reflux symptoms. Turmeric, particularly its active compound curcumin, has been shown to protect the esophageal and gastric lining by reducing inflammation and oxidative stress, making it a promising natural option for reflux and gastritis support (19).

A high-fiber diet may reduce reflux symptoms through several mechanisms. Research shows that fiber can help increase bowel movement frequency, reducing gastric stasis and pressure in the stomach. It may also form acid-blocking “gastric rafts” and positively influence the gut microbiome, which plays a role in gut-brain communication and digestive function. Research has shown that a high fiber diet can improve reflux (20-21).

Supportive Supplements and Functional Foods

Here are some key options for supporting digestive healing.

Supplements:

  • For general reflux: Pure Encapsulations DGL Plus or Orthomolecular DGL
  • For ulcers and gastritis: Gastromend HP (includes zinc carnosine, mastic gum, and Vitamin U)

Functional foods:

  • Fresh aloe vera inner leaf gel (1 Tbsp before meals)
  • Manuka honey (MGO 250+ minimum; MGO 400+ preferred)
  • Raw cabbage or cabbage juice
  • Broccoli sprouts and other cruciferous vegetables
  • Turmeric add to dishes with extra virgin olive oil and black pepper

What About Alginates?

Alginates are compounds derived from seaweed that form a physical barrier on top of the stomach contents, preventing acid from refluxing into the esophagus. They’re commonly found in Gaviscon, which is sometimes recommended for reflux relief.

However, Gaviscon contains artificial sweeteners and additives. A great alternative is Life Extension’s Esophageal Guardian, which contains alginate along with antioxidant extracts and other beneficial ingredients, offering a more natural option.

Can These Help You Wean Off PPIs?

In some cases, yes, but always under medical supervision. Weaning off PPIs too quickly can lead to rebound acid production. Fortunately, a clinical study found that combining DGL, antioxidants, and alginate improved outcomes during PPI tapering better than using alginate alone (5). This highlights the importance of supporting the mucosal lining and reducing inflammation alongside acid reduction.

Final Thoughts: Integrative Support for Lasting Relief

PPIs and acid blockers can play an important role in treatment—particularly in the short term or during periods of active inflammation. However, for many people, additional support is needed, and underlying factors must be addressed in order to successfully reduce reliance on these medications or taper off them safely.

By combining conventional medications with soothing herbs, healing nutrients, and anti-inflammatory foods, we can support the body’s natural repair processes, reduce symptoms, and build a foundation for long-term digestive health.

If you’re working with a healthcare provider to treat reflux, gastritis, or ulcers, consider asking about these natural options as part of a comprehensive plan.

If you haven’t yet started medication, consider discussing with your doctor whether it’s appropriate to try some of these evidence-based natural options first. Some research suggests that certain herbs and nutrients may offer comparable symptom relief and healing to PPIs (13, 17-18), especially when combined with dietary and lifestyle changes.

Next in the series, we’ll explore how low stomach acid can actually cause reflux symptoms, who is most at risk, how it impacts other areas of health, and the functional strategies used to address it effectively.

References

1. Efthymakis K, Neri M. The role of Zinc L-Carnosine in the prevention and treatment of gastrointestinal mucosal disease in humans: a review. Clin Res Hepatol Gastroenterol. 2022;46(7):101954. doi:10.1016/j.clinre.2022.101954
2. Shafaghi, Afshin et al. “The Effect of Zinc Supplementation on the Symptoms of Gastroesophageal Reflux Disease; a Randomized Clinical Trial.” Middle East journal of digestive diseases vol. 8,4 (2016): 289-296. doi:10.15171/mejdd.2016.38
3. Cho, C H et al. “Zinc deficiency: its role in gastric secretion and stress-induced gastric ulceration in rats.” Pharmacology, biochemistry, and behavior vol. 26,2 (1987): 293-7. doi:10.1016/0091-3057(87)90121-3
4. Kirchhoff P, Socrates T, Sidani S, et al. Zinc salts provide a novel, prolonged and rapid inhibition of gastric acid secretion. Am J Gastroenterol. 2011;106(1):62-70. doi:10.1038/ajg.2010.327
5. Di Pierro, Francesco et al. “Outcomes in patients with nonerosive reflux disease treated with a proton pump inhibitor and alginic acid ± glycyrrhetinic acid and anthocyanosides.” Clinical and experimental gastroenterology vol. 6 (2013): 27-33. doi:10.2147/CEG.S42512
6. Prajapati SM, Patel BR. A comparative clinical study of Jethimala (Taverniera nummularia Baker.) and Yashtimadhu (Glycyrrhiza glabra Linn.) in the management of Amlapitta. Ayu. 2015 Apr-Jun;36(2):157-62. doi: 10.4103/0974-8520.175551. PMID: 27011716; PMCID: PMC4784125.
7. Raveendra KR, Jayachandra, Srinivasa V, Sushma KR, Allan JJ, Goudar KS, Shivaprasad HN, Venkateshwarlu K, Geetharani P, Sushma G, Agarwal A. An Extract of Glycyrrhiza glabra (GutGard) Alleviates Symptoms of Functional Dyspepsia: A Randomized, Double-Blind, Placebo-Controlled Study. Evid Based Complement Alternat Med. 2012;2012:216970. doi: 10.1155/2012/216970. Epub 2011 Jun 16. PMID: 21747893; PMCID: PMC3123991.
8. Schulz, Rebekah M et al. “Effectiveness of Nutritional Ingredients on Upper Gastrointestinal Conditions and Symptoms: A Narrative Review.” Nutrientsvol. 14,3 672. 5 Feb. 2022, doi:10.3390/nu14030672
9. Ried, Karin et al. “Herbal formula improves upper and lower gastrointestinal symptoms and gut health in Australian adults with digestive disorders.” Nutrition research (New York, N.Y.) vol. 76 (2020): 37-51. doi:10.1016/j.nutres.2020.02.008
10. Zaghlool, Sameh S et al. “Gastro-Protective and Anti-Oxidant Potential of Althaea officinalis and Solanum nigrum on Pyloric Ligation/Indomethacin-Induced Ulceration in Rats.” Antioxidants (Basel, Switzerland)vol. 8,11 512. 25 Oct. 2019, doi:10.3390/antiox8110512
11. Dabos, Konstantinos J et al. “Is Chios mastic gum effective in the treatment of functional dyspepsia? A prospective randomised double-blind placebo controlled trial.” Journal of ethnopharmacology vol. 127,2 (2010): 205-9. doi:10.1016/j.jep.2009.11.021
12. Soulaidopoulos, Stergios et al. “Overview of Chios Mastic Gum (Pistacia lentiscus) Effects on Human Health.” Nutrients vol. 14,3 590. 28 Jan. 2022, doi:10.3390/nu14030590
13. Panahi, Yunes et al. “Efficacy and safety of Aloe vera syrup for the treatment of gastroesophageal reflux disease: a pilot randomized positive-controlled trial.” Journal of traditional Chinese medicine = Chung i tsa chih ying wen pan vol. 35,6 (2015): 632-6. doi:10.1016/s0254-6272(15)30151-5
14. Panahi Y, Aslani J, Hajihashemi A, Kalkhorani M, Ghanei M, Sahebkar A. Effect of Aloe Vera and Pantoprazole on Gastroesophageal Reflux Symptoms in Mustard Gas Victims: A Randomized Controlled Trial. Pharm Sci. 2016;22(3):190–194. doi:10.15171/PS.2016.30.
15. Gośliński M, Nowak D, Mindykowski R, Kulewski W, Popławski C. Application of Manuka honey in treatment patients with GERD. Food Sci Nutr. 2023;12(1):172-179. Published 2023 Oct 12. doi:10.1002/fsn3.3748
16. Kim M-R, Kim T-I, Choi B-R, Kim MB, Cho IJ, Lee K-W, Ku SK. Brassica oleracea Prevents HCl/Ethanol-Induced Gastric Damages in Mice. Applied Sciences. 2021; 11(1):16. https://doi.org/10.3390/app11010016
17. Kim, Minjeong et al. “Herbal medicine for the treatment of non-erosive reflux disease: A systematic review and meta-analysis.” Medicine vol. 103,45 (2024): e40269. doi:10.1097/MD.0000000000040269
18. Sadeghi, Fariba & Mohammad, Seyed & Sepehri, Bita & Khodaie, Laleh & Monirifar, Hassan & Mirghafourvand, Mojgan. (2020). Effects of herbal medicine in gastroesophageal reflux disease symptoms: a systematic review and meta-analysis. Traditional Medicine Research. 5. 464–475. 10.53388/TMR20200929200.
19. Kwiecien, Slawomir et al. “Curcumin: A Potent Protectant against Esophageal and Gastric Disorders.” International journal of molecular sciences vol. 20,6 1477. 24 Mar. 2019, doi:10.3390/ijms20061477
20. Morozov, Sergey et al. “Fiber-enriched diet helps to control symptoms and improves esophageal motility in patients with non-erosive gastroesophageal reflux disease.” World journal of gastroenterology vol. 24,21 (2018): 2291-2299. doi:10.3748/wjg.v24.i21.2291
21. Samuthpongtorn, Chatpol et al. “Dietary Fiber is Associated With Decreased Risk of Gastroesophageal Reflux Symptoms.” Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association vol. 22,3 (2024): 653-655. doi:10.1016/j.cgh.2023.07.006

Filed Under: Expert Columns, Featured in Experts

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About Staci Shacter

Staci Shacter, MS, RD, LDN, is a registered dietitian, specializing in integrative nutrition and lifestyle strategies to support mental health, recovery, and digestive health, and has worked with FHE Health since 2018. A highly regarded expert in her field, Staci also serves as a columnist for FHE Health, offering practical, evidence-based insights on a wide range of topics related to diet, lifestyle, and mental well-being. Passionate about education, she loves empowering both the public and healthcare professionals with science-backed approaches to optimize immune function, digestive health, and mental wellness. She also provides continuing education to pharmacists through Nova Southeastern University, helping them integrate functional medicine nutrition principles in their clinical practice for more holistic patient care.

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